• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Meatball Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • -----------------------------FOR THE MEATBALLS-----------------------------
  • 1 lb Extra-lean ground beef
  • 1 cn Yellow sweet corn, drained,
  • -divided use (11 oz)
  • 1/3 c Hot salsa
  • 1/2 c Thinly sliced green onions
  • -with tops
  • 2 tb Chopped fresh cilantro
  • 1 ts Salt
  • 1 ts Cumin
  • 1 ts Minced garlic
  • 1 Egg white


1 cn Whole tomatoes, undrained,
-cut up (28 oz)
1 cn Dark or light red kidney
-beans, drained (15 1/2 oz)
1 c Beef broth
2/3 c Hot salsa
2 tb Chopped fresh cilantro
1 c Chopped green bell pepper
1 ts Cumin
1 ts Chili powder
1/2 ts Minced garlic

1/4 c Chopped fresh cilantro
1/4 c Chopped green onions with
1/4 c Dairy sour cream

In large bowl, combine ground beef, 1/2 cup of the corn and remaining
meatball ingredients; mix well. Shape into 1" balls; place on cookie
sheet. Refrigerate 30 minutes, or until set.

In 5-quart Dutch oven or stockpot, combine remaining corn and all soup
ingredients. Bring to a boil over high heat. Reduce heat to low;
carefully add uncooked meatballs. Simmer uncovered 45-60 minutes or
until flavors blend and meat is no longer pink. Garnish individual
servings with toppings as desired.

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