• Prep Time: 20 Minutes
  • Cooking Time:
  • Serves: 14-16 Serving

Spicy Mexican Cabbage Salsa

  • Recipe Submitted by on

Category: Peppers, Onions, Mexican

 Ingredients List

  • 1 head green cabbage, shredded
  • 4 ripe tomatoes, coarsely chopped
  • 1 small white onion, coarsely chopped
  • 1 small red onion, coarsely chopped
  • 1 bunch cilantro, coarsely chopped
  • 2, 4oz cans chopped jalapenos w/ juice
  • About 3 T canola oil ”“ enough to moisten salad
  • Kosher salt
  • Fresh ground black pepper
  • 1 t. garlic powder, to taste


1. Toss veggies and herbs, drizzle canola oil and toss again. Add seasonings, careful to taste and not over salt. Let stand 10 mins and enjoy with tortilla chips.

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