• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Mexican Chicken Halves

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 8 oz Tomato sauce
  • 1 tb Chopped fresh parsley
  • 1 tb Sugar
  • 1/2 ts Salt
  • 1/2 ts Chili powder
  • 1/8 ts Pepper
  • 1/8 ts Red pepper sauce
  • 2 Broiler fryer chickens (2
  • -to 2 1/2 pounds each), cut
  • -in half

 Directions

Mix all ingredients except chicken. Grill chicken halves, bone sides down,
5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing Frequently with tomato mixture, until
done.

4 servings.

Nutrition Information Per Serving

1 serving Percent of U S. RDA

Calories 835 Protein 26% Protein g 93 Vitamin A 100%
Carbohydrate g 7 Vitamin C
20% Fat. g 46 Thiamin 14% Cholesterol 860
Niacin 100% Potassium mg 950 Calcium 6% Iron 30%



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