Side Pannel
Spicy Mexican Chicken Halves
Spicy Mexican Chicken Halves
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 8 oz Tomato sauce
- 1 tb Chopped fresh parsley
- 1 tb Sugar
- 1/2 ts Salt
- 1/2 ts Chili powder
- 1/8 ts Pepper
- 1/8 ts Red pepper sauce
- 2 Broiler fryer chickens (2
- -to 2 1/2 pounds each), cut
- -in half
Directions
Mix all ingredients except chicken. Grill chicken halves, bone sides down,
5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing Frequently with tomato mixture, until
done.
4 servings.
Nutrition Information Per Serving
1 serving Percent of U S. RDA
Calories 835 Protein 26% Protein g 93 Vitamin A 100%
Carbohydrate g 7 Vitamin C
20% Fat. g 46 Thiamin 14% Cholesterol 860
Niacin 100% Potassium mg 950 Calcium 6% Iron 30%
5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40
minutes longer, turning and brushing Frequently with tomato mixture, until
done.
4 servings.
Nutrition Information Per Serving
1 serving Percent of U S. RDA
Calories 835 Protein 26% Protein g 93 Vitamin A 100%
Carbohydrate g 7 Vitamin C
20% Fat. g 46 Thiamin 14% Cholesterol 860
Niacin 100% Potassium mg 950 Calcium 6% Iron 30%
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