• Prep Time:
  • Cooking Time:
  • Serves: 2 -3 serving

Spicy Mexican Tofu

  • Recipe Submitted by on

Category: Low Calorie, Vegetables

 Ingredients List

  • 1 lg Onion; chopped
  • 2 Garlic clove
  • 1 ts Oil
  • 1 tb Chili powder
  • 1 c Tofu; cubed
  • 1 c Kidney beans; canned


Saute onion and garlic in oil until soft. Add tomatoes and chili powder
and bring to boil. Boil vigorously, uncovered and stirring often, until
thick, about 8 mins. Stir in tofu and add kidney beans and just heat

Contributor: "Quickies" Monda Rosenberg

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