Side Pannel
Spicy Mexican Tofu
Spicy Mexican Tofu
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Vegetables
Ingredients List
- 1 lg Onion; chopped
- 2 Garlic clove
- 1 ts Oil
- 1 tb Chili powder
- 1 c Tofu; cubed
- 1 c Kidney beans; canned
Directions
Saute onion and garlic in oil until soft. Add tomatoes and chili powder
and bring to boil. Boil vigorously, uncovered and stirring often, until
thick, about 8 mins. Stir in tofu and add kidney beans and just heat
through.
Contributor: "Quickies" Monda Rosenberg
and bring to boil. Boil vigorously, uncovered and stirring often, until
thick, about 8 mins. Stir in tofu and add kidney beans and just heat
through.
Contributor: "Quickies" Monda Rosenberg
Tweet