• Prep Time:
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  • Serves: 4 Servings

Spicy Mexican Tortilla Stacks

  • Recipe Submitted by on

Category: Mexican, Beans

 Ingredients List

  • 1 cn Pinto Beans (15oz), drained,
  • -rinsed
  • 1 cn Black Beans (15oz), drained,
  • -rinsed
  • 1 cn Corn (16oz)
  • 1 cn Chopped Green Chilies (4oz)
  • 1 lg Onion, chopped
  • 1 lg Green Pepper, chopped
  • 5 Flour Tortillas
  • 1 c Monterey Cheese,
  • -pre-shredded
  • 1 c Cheddar Cheese, pre-shredded
  • 1 lg Jar Salsa

 Directions

FROM: Daniel Reemes (Texas Open Forum! 903-534-1918 30,000 + Files
(1:3801/100))



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