Side Pannel
Spicy Molasses Crisps
Spicy Molasses Crisps
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts
Ingredients List
- 2 1/4 c Pillsbury's Best All Purpose
- -Flour*, sifted
- 2 1/4 ts Double-acting baking powder
- 1 ts French's cinnamon
- 3/4 ts Salt
- 1/2 ts French's Cloves; * see note
- 1/2 ts French's Nutmeg
- 1/2 c Butter
- 3/4 c Sugar
- 1 Egg; unbeaten
- 1/4 c Molasses
Directions
BAKE at 400 degrees for 5 to 7 minutes. MAKES 6 dozen cookies. Sift
together the flour, baking powder, cinnamon, salt, cloves and nutmeg. Cream
butter. Gradually add sugar, creaming well. Blend in egg and molasses. Stir
in the dry ingredients; mix thoroughly. If desired, chill dough for easier
handling. Roll out on floured surface, one-third at a time, to 1/16th- inch
thickness. Cut with floured cutter or pastry wheel into various shapes.
Place on greased baking sheets. Bake in moderately hot oven (400 degrees)5
to 7 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking
powder and salt.
together the flour, baking powder, cinnamon, salt, cloves and nutmeg. Cream
butter. Gradually add sugar, creaming well. Blend in egg and molasses. Stir
in the dry ingredients; mix thoroughly. If desired, chill dough for easier
handling. Roll out on floured surface, one-third at a time, to 1/16th- inch
thickness. Cut with floured cutter or pastry wheel into various shapes.
Place on greased baking sheets. Bake in moderately hot oven (400 degrees)5
to 7 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking
powder and salt.
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