• Prep Time:
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  • Serves: 1 Servings

Spicy Molasses Crisps

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 2 1/4 c Pillsbury's Best All Purpose
  • -Flour*, sifted
  • 2 1/4 ts Double-acting baking powder
  • 1 ts French's cinnamon
  • 3/4 ts Salt
  • 1/2 ts French's Cloves; * see note
  • 1/2 ts French's Nutmeg
  • 1/2 c Butter
  • 3/4 c Sugar
  • 1 Egg; unbeaten
  • 1/4 c Molasses


BAKE at 400 degrees for 5 to 7 minutes. MAKES 6 dozen cookies. Sift
together the flour, baking powder, cinnamon, salt, cloves and nutmeg. Cream
butter. Gradually add sugar, creaming well. Blend in egg and molasses. Stir
in the dry ingredients; mix thoroughly. If desired, chill dough for easier
handling. Roll out on floured surface, one-third at a time, to 1/16th- inch
thickness. Cut with floured cutter or pastry wheel into various shapes.
Place on greased baking sheets. Bake in moderately hot oven (400 degrees)5
to 7 minutes. *For use with Pillsbury's Best Self-Rising Flour, omit baking
powder and salt.

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