• Prep Time: 30 mins
  • Cooking Time: 3 mins
  • Serves: 4

Spicy Mongolian Beef Salad

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup olive oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons minced fresh gingerroot
  • 1 small garlic clove, minced
  • 1 teaspoon sugar
  • BEEF:
  • 1 tablespoon reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 to 2 teaspoons crushed red pepper flakes
  • 1 teaspoon sesame oil
  • 1 beef top sirloin steak (1 pound), cut into 1/4-inch strips
  • 1 tablespoon olive oil
  • SALAD:
  • 8 cups torn mixed salad greens
  • 1 cup shredded carrots
  • 1/2 cup thinly sliced cucumber
  • 4 radishes, thinly sliced

 Directions

For dressing, whisk together first seven ingredients.
Mix first five beef ingredients; toss with beef strips. In a large skillet, heat olive oil over medium-high heat; stir-fry beef mixture until browned, 2-3 minutes. Remove from pan.
Combine salad ingredients; divide among four plates. Top with beef. Drizzle with dressing.

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