• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spicy Mung Bean Pate

  • Recipe Submitted by on

Category: Appetizers, Snacks, Indian, Side Dishes

 Ingredients List

  • 1 lb Cauliflower florets, trimmed
  • 1 1" piece ginger, chopped
  • 2 Jalapeno peppers, seeded &
  • -- chopped
  • 3/4 c Water, as needed
  • 1 c Split mung beans, soaked
  • 3 tb Cilantro, chopped
  • 1/2 ts Coriander
  • 1 ts Cumin
  • 1/4 ts Turmeric
  • 1/4 ts Baking powder
  • 3 tb Arrowroot
  • 1 ts Salt
  • Freshly ground black pepper
  • 1 1/2 tb Extra-virgin olive oil
  • Olive oil spray

 Directions

Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl. To a
running food processor, add ginger & chilies, mince. Add water & drained
mung beans. Process until smooth. Scrape puree into the bowl with the
cauliflower & the remaining ingredients, except for the oil spray.

Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon
mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf
for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould.

Yamuna Devi, "Yamuna's Table"

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