Side Pannel
Spicy Mung Bean Pate
Spicy Mung Bean Pate
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Snacks, Indian, Side Dishes
Ingredients List
- 1 lb Cauliflower florets, trimmed
- 1 1" piece ginger, chopped
- 2 Jalapeno peppers, seeded &
- -- chopped
- 3/4 c Water, as needed
- 1 c Split mung beans, soaked
- 3 tb Cilantro, chopped
- 1/2 ts Coriander
- 1 ts Cumin
- 1/4 ts Turmeric
- 1/4 ts Baking powder
- 3 tb Arrowroot
- 1 ts Salt
- Freshly ground black pepper
- 1 1/2 tb Extra-virgin olive oil
- Olive oil spray
Directions
Preheat oven to 350F. Shred cauliflower; transfer to a mixing bowl. To a
running food processor, add ginger & chilies, mince. Add water & drained
mung beans. Process until smooth. Scrape puree into the bowl with the
cauliflower & the remaining ingredients, except for the oil spray.
Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon
mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf
for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould.
Yamuna Devi, "Yamuna's Table"
running food processor, add ginger & chilies, mince. Add water & drained
mung beans. Process until smooth. Scrape puree into the bowl with the
cauliflower & the remaining ingredients, except for the oil spray.
Generously mist a 12-cup muffin pan with oil or a 9 X 5 X 3 loaf pan. Spoon
mixture into oiled pan, smoothing tops. Bake tarts for 45 minutes & loaf
for 1 to 1 1/4 hours. Cool for 5 minutes on a rack & then unmould.
Yamuna Devi, "Yamuna's Table"
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