Side Pannel
Spicy Mustard
Ingredients List
- 1 c Cider Vinegar
- 4 Whole Cloves
- 4 Peppercorns
- 1 Bay Leaf
- 4 Juniper Berries
- 1 c Mustard, Dry
- 1 tb Worcestershire Sauce
- 1 ts Salt
- 2 tb Honey
- 2 tb Light Brown Sugar
- 1/4 ts Ginger, Ground
- 1/4 ts Cinnamon, Ground
- 1/4 ts Ground Allspice
Directions
In a small saucepan bring to a boil over medium heat the cider vinegar,
cloves, peppercorns, bay leaf, & juniper berries. Lower the heat & simmer
for 5 minutes.
Place the dry mustard, Worcestershire sauce, salt, honey, light-brown
sugar, ginger, cinnamon, & allspice in the container of a blender or food
processor fitted with a steel blade. Strain the boiled mixture & add to the
container. Process for 1 minute. Scrape down sides of container with rubber
spatula & process 30 seconds longer. Mixture may seeem thin. Keep in a
well-sealed container & allow to stand overnight to thicken before using.
Makes 1 1/4 cups.
Serving Ideas : pates, pork, ham
cloves, peppercorns, bay leaf, & juniper berries. Lower the heat & simmer
for 5 minutes.
Place the dry mustard, Worcestershire sauce, salt, honey, light-brown
sugar, ginger, cinnamon, & allspice in the container of a blender or food
processor fitted with a steel blade. Strain the boiled mixture & add to the
container. Process for 1 minute. Scrape down sides of container with rubber
spatula & process 30 seconds longer. Mixture may seeem thin. Keep in a
well-sealed container & allow to stand overnight to thicken before using.
Makes 1 1/4 cups.
Serving Ideas : pates, pork, ham
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