• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Mustard

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 1 c Cider Vinegar
  • 4 Whole Cloves
  • 4 Peppercorns
  • 1 Bay Leaf
  • 4 Juniper Berries
  • 1 c Mustard, Dry
  • 1 tb Worcestershire Sauce
  • 1 ts Salt
  • 2 tb Honey
  • 2 tb Light Brown Sugar
  • 1/4 ts Ginger, Ground
  • 1/4 ts Cinnamon, Ground
  • 1/4 ts Ground Allspice


In a small saucepan bring to a boil over medium heat the cider vinegar,
cloves, peppercorns, bay leaf, & juniper berries. Lower the heat & simmer
for 5 minutes.

Place the dry mustard, Worcestershire sauce, salt, honey, light-brown
sugar, ginger, cinnamon, & allspice in the container of a blender or food
processor fitted with a steel blade. Strain the boiled mixture & add to the
container. Process for 1 minute. Scrape down sides of container with rubber
spatula & process 30 seconds longer. Mixture may seeem thin. Keep in a
well-sealed container & allow to stand overnight to thicken before using.

Makes 1 1/4 cups.

Serving Ideas : pates, pork, ham

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