Side Pannel
Spicy Noodle-And-Pork Stir-Fry
Spicy Noodle-And-Pork Stir-Fry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese, Pasta
Ingredients List
- 8 oz Vermicelli; uncooked
- 3 1/2 tb Soy sauce
- 1 1/2 ts Fresh ginger; minced
- 1 1/4 ts Curry powder
- 8 oz Pork loin; trimmed, cut into
- -thin 2" strips
- 1 ts Canola oil
- 1 sm Onion; coarsely chopped
- 2 lg Celery stalk; thinly sliced
- 1/2 md Red or green pepper; cut in
- -1 1/4" strips
- 1/2 c Chicken broth
- 1 1/2 ts Sesame oil
Directions
Cook vermicelli in a large pot of boiling water until just tender. Drain,
rinse with cold water and set aside.
Meanwhile, in a medium bowl, stir together soy sauce, ginger, curry powder
and pork. Set aside to marinate for 10 minutes.
In a large no-stick frying pan, warm canola oil over medium-high heat until
hot but not smoking. Add onions, celery and peppers and cook, stirring, for
about 4 minutes, or until onions soften slightly. Stir in the pork and
marinade. Cook, stirring, for about 3 minutes, or until pork strips are
almost cooked through.
Stir in broth, sesame oil and vermicelli. Bring to a boil. Cook, stirring,
for 1 to 2 minutes, or until most of the liquid is absorbed.
rinse with cold water and set aside.
Meanwhile, in a medium bowl, stir together soy sauce, ginger, curry powder
and pork. Set aside to marinate for 10 minutes.
In a large no-stick frying pan, warm canola oil over medium-high heat until
hot but not smoking. Add onions, celery and peppers and cook, stirring, for
about 4 minutes, or until onions soften slightly. Stir in the pork and
marinade. Cook, stirring, for about 3 minutes, or until pork strips are
almost cooked through.
Stir in broth, sesame oil and vermicelli. Bring to a boil. Cook, stirring,
for 1 to 2 minutes, or until most of the liquid is absorbed.
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