• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Noodle-And-Pork Stir-Fry

  • Recipe Submitted by on

Category: Chinese, Pasta

 Ingredients List

  • 8 oz Vermicelli; uncooked
  • 3 1/2 tb Soy sauce
  • 1 1/2 ts Fresh ginger; minced
  • 1 1/4 ts Curry powder
  • 8 oz Pork loin; trimmed, cut into
  • -thin 2" strips
  • 1 ts Canola oil
  • 1 sm Onion; coarsely chopped
  • 2 lg Celery stalk; thinly sliced
  • 1/2 md Red or green pepper; cut in
  • -1 1/4" strips
  • 1/2 c Chicken broth
  • 1 1/2 ts Sesame oil


Cook vermicelli in a large pot of boiling water until just tender. Drain,
rinse with cold water and set aside.

Meanwhile, in a medium bowl, stir together soy sauce, ginger, curry powder
and pork. Set aside to marinate for 10 minutes.

In a large no-stick frying pan, warm canola oil over medium-high heat until
hot but not smoking. Add onions, celery and peppers and cook, stirring, for
about 4 minutes, or until onions soften slightly. Stir in the pork and
marinade. Cook, stirring, for about 3 minutes, or until pork strips are
almost cooked through.

Stir in broth, sesame oil and vermicelli. Bring to a boil. Cook, stirring,
for 1 to 2 minutes, or until most of the liquid is absorbed.

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