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  • Serves: 1 Servings

Spicy Pickled Eggs

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 12 Eggs
  • 4 c Cider Vinegar
  • 1 tb Peppercorns
  • 1 tb Whole Allspice
  • 1 tb Whole Cloves
  • 1 tb Green Gingerroot; minced
  • 1 ts Salt


Cover eggs with cold water, and bring to a rapid boil. Cover, and let
stand for 15 minutes. Drain, and cover with cold water. Remove shells.
Bring remaining ingredients to a boil, and simmer for 10 minutes. Put eggs
into hot sterilized jars, and strain hot liquid over them. Seal and keep in
a cool place. Wis/Gramma

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