• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Pickled Plums

  • Recipe Submitted by on

Category: Indonesian, Condiments

 Ingredients List

  • 2 lb Firm ripe plums
  • 4 Allspice berries
  • 4 sm Dried red chilies
  • 4 Cinnamon sticks (1")
  • 6 Whole cloves
  • 4 Blades of mace
  • 3 c Distilled malt vinegar
  • 3 c Sugar


Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer
directs. Prick plums several times with a cocktail stick. Half fill hot
jars with plums.

Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades
of mace to each jar. Add remaining plums to fill jars. In a saucepan,
combine vinegar and sugar and bring to a boil, stirring to dissolve sugar.
Boil 5 minutes.

Pour hot vinegar into jars to cover plums completely. Wipe rims of jars
with a clean damp cloth. Attach lids and place in canner. Process 20
minutes in a boiling-water bath. Store in a cool dry dark place at least 1
month before serving.

Makes 2 quarts.

NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold
meats and salads.

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