Side Pannel
Spicy Pickled Plums
Spicy Pickled Plums
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indonesian, Condiments
Ingredients List
- 2 lb Firm ripe plums
- 4 Allspice berries
- 4 sm Dried red chilies
- 4 Cinnamon sticks (1")
- 6 Whole cloves
- 4 Blades of mace
- 3 c Distilled malt vinegar
- 3 c Sugar
Directions
Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer
directs. Prick plums several times with a cocktail stick. Half fill hot
jars with plums.
Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades
of mace to each jar. Add remaining plums to fill jars. In a saucepan,
combine vinegar and sugar and bring to a boil, stirring to dissolve sugar.
Boil 5 minutes.
Pour hot vinegar into jars to cover plums completely. Wipe rims of jars
with a clean damp cloth. Attach lids and place in canner. Process 20
minutes in a boiling-water bath. Store in a cool dry dark place at least 1
month before serving.
Makes 2 quarts.
NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold
meats and salads.
directs. Prick plums several times with a cocktail stick. Half fill hot
jars with plums.
Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades
of mace to each jar. Add remaining plums to fill jars. In a saucepan,
combine vinegar and sugar and bring to a boil, stirring to dissolve sugar.
Boil 5 minutes.
Pour hot vinegar into jars to cover plums completely. Wipe rims of jars
with a clean damp cloth. Attach lids and place in canner. Process 20
minutes in a boiling-water bath. Store in a cool dry dark place at least 1
month before serving.
Makes 2 quarts.
NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold
meats and salads.
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