• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Pickled Plums

  • Recipe Submitted by on

Category: Indonesian, Condiments

 Ingredients List

  • 2 lb Firm ripe plums
  • 4 Allspice berries
  • 4 sm Dried red chilies
  • 4 Cinnamon sticks (1")
  • 6 Whole cloves
  • 4 Blades of mace
  • 3 c Distilled malt vinegar
  • 3 c Sugar

 Directions

Sterilize 2 quart jars. Keep hot until needed. Prepare lids as manufacturer
directs. Prick plums several times with a cocktail stick. Half fill hot
jars with plums.

Add 2 allspice berries, 2 chilies, 2 cinnamon sticks, 3 cloves and 2 blades
of mace to each jar. Add remaining plums to fill jars. In a saucepan,
combine vinegar and sugar and bring to a boil, stirring to dissolve sugar.
Boil 5 minutes.

Pour hot vinegar into jars to cover plums completely. Wipe rims of jars
with a clean damp cloth. Attach lids and place in canner. Process 20
minutes in a boiling-water bath. Store in a cool dry dark place at least 1
month before serving.

Makes 2 quarts.

NOTE: Garnish with a fresh mint sprig, if desired, and serve with cold
meats and salads.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?