Side Pannel
Spicy Pineapple Zucchini Cake
Spicy Pineapple Zucchini Cake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Desserts
Ingredients List
- 4 Eggs
- 1 c Oil, salad
- 2 c Sugar
- 2 ts Vanilla
- 2 c Zucchini, grated
- 8 oz Pineapple, crushed, drained
- 3 c Flour
- 2 ts Baking soda
- 1 ts Salt
- 1 ts Baking powder
- 1 1/2 ts Cinnamon
- 3/4 ts Ground nutmeg
- 1 c Walnuts
- 1 c Currents or raisins
Directions
CREAM CHEESE FROSTING
3 oz Cream cheese
1/2 ts Almond flavoring
4 tb Margarine
1/4 ts Lemon flavoring
8 oz Powdered sugar
Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients
in a seperate bowl. Stir dry mixture gently into zucchini mixture just
until blended. Bake in preheated oven at 350 for 1 hour or until toothpick
inserted in center comes out clean. Dust finished cake with powdered sugar
or top with cream cheese frosting.
~ ~
FROSTING: Cream ingredients, beating until smooth. THE ANDERSONS' FOOD
GARDEN
3 oz Cream cheese
1/2 ts Almond flavoring
4 tb Margarine
1/4 ts Lemon flavoring
8 oz Powdered sugar
Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients
in a seperate bowl. Stir dry mixture gently into zucchini mixture just
until blended. Bake in preheated oven at 350 for 1 hour or until toothpick
inserted in center comes out clean. Dust finished cake with powdered sugar
or top with cream cheese frosting.
~ ~
FROSTING: Cream ingredients, beating until smooth. THE ANDERSONS' FOOD
GARDEN
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