• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Spicy Pineapple Zucchini Cake

  • Recipe Submitted by on

Category: Cakes, Desserts

 Ingredients List

  • 4 Eggs
  • 1 c Oil, salad
  • 2 c Sugar
  • 2 ts Vanilla
  • 2 c Zucchini, grated
  • 8 oz Pineapple, crushed, drained
  • 3 c Flour
  • 2 ts Baking soda
  • 1 ts Salt
  • 1 ts Baking powder
  • 1 1/2 ts Cinnamon
  • 3/4 ts Ground nutmeg
  • 1 c Walnuts
  • 1 c Currents or raisins


3 oz Cream cheese
1/2 ts Almond flavoring
4 tb Margarine
1/4 ts Lemon flavoring
8 oz Powdered sugar

Beat eggs to blend, add oil, sugar and vanilla. Continue beating until
thick and foamy. Stir in zucchini and pineapple. Mix remaining ingredients
in a seperate bowl. Stir dry mixture gently into zucchini mixture just
until blended. Bake in preheated oven at 350 for 1 hour or until toothpick
inserted in center comes out clean. Dust finished cake with powdered sugar
or top with cream cheese frosting.
~ ~
FROSTING: Cream ingredients, beating until smooth. THE ANDERSONS' FOOD

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