• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Pittas

  • Recipe Submitted by on

Category: Main Dish, Fish, Sandwiches

 Ingredients List

  • 213 g Canned pink Alaska salmon
  • 2 tb Fromage frais
  • 2 tb Mayonnaise
  • 1/2 ts Finely chopped root ginger
  • -(fresh)
  • 1/2 ts Ground cumin
  • 1/2 ts Grated lemon rind
  • 2 Garlic cloves; crushed
  • Salt and white pepper
  • 213 g Canned kidney beans; drained
  • -OR- haricot beans, drained
  • 100 g Cut French beans
  • -- cooked, drained & cooled
  • 100 g Iceberg lettuce
  • 3 Tomatoes
  • 6 Pitta breads


Drain the can of salmon and flake the fish. Mix together with the fromage
frais, mayonnaise, ginger, cumin, lemon rind, garlic, salt and pepper,
kidney and French beans. Shred the lettuce and chop the tomatoes.

Warm the pitta bread under a hot grill until the pockets puff up. Split
with a knife and fill with the lettuce and tomatoes. Top with the salmon
mixture and serve immediately.

Serves 6. Approx. 290 kcals per serving

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