Side Pannel
Spicy Plum Butter
Ingredients List
- -AVTA21A KIM CLEGG
- 3 lb Purple prune plums
- 2 c Sugar
- 1 ts Cinnamon
- 1/4 ts Cloves
- 1/2 c Triple Sec liqueur
Directions
Quarter plums & remove pits. Puree in blender, a small amount at a
time, till it measures one quart. Add sugar & spices. Pour into kettle &
simmer uncovered till thickened, about 1 1/2 - 4 hours. Add Triple Sec &
cool. Pour into freezer containers & freeze. Makes 4 cups. Recipe may be
doubled. From Jane Slosberg, Palms, MI
Michigan Country Lines, a publication of rural electrice co-operatives in
Western Michigan.
time, till it measures one quart. Add sugar & spices. Pour into kettle &
simmer uncovered till thickened, about 1 1/2 - 4 hours. Add Triple Sec &
cool. Pour into freezer containers & freeze. Makes 4 cups. Recipe may be
doubled. From Jane Slosberg, Palms, MI
Michigan Country Lines, a publication of rural electrice co-operatives in
Western Michigan.
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