• Prep Time:
  • Cooking Time:
  • Serves: 4 Cups

Spicy Plum Butter

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 3 lb Purple prune plums
  • 2 c Sugar
  • 1 ts Cinnamon
  • 1/4 ts Cloves
  • 1/2 c Triple Sec liqueur


Quarter plums & remove pits. Puree in blender, a small amount at a
time, till it measures one quart. Add sugar & spices. Pour into kettle &
simmer uncovered till thickened, about 1 1/2 - 4 hours. Add Triple Sec &
cool. Pour into freezer containers & freeze. Makes 4 cups. Recipe may be
doubled. From Jane Slosberg, Palms, MI

Michigan Country Lines, a publication of rural electrice co-operatives in
Western Michigan.

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