• Prep Time: 25 mins
  • Cooking Time: 10 mins
  • Serves: 6

Spicy Plum Salmon

  • Recipe Submitted by on

 Ingredients List

  • 5 medium plums, divided
  • 1/2 cup water
  • 2 tablespoons ketchup
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 6 salmon fillets (6 ounces each)
  • 3/4 teaspoon salt


Coarsely chop two plums; place in a small saucepan. Add water; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until plums are softened and liquid is almost evaporated. Cool slightly. Transfer to a food processor; add ketchup, chipotle, sugar and oil. Process until pureed. Reserve 3/4 cup sauce for serving.
Sprinkle salmon with salt; place on a greased grill rack, skin side up. Grill, covered, over medium heat until fish just begins to flake easily with a fork, about 10 minutes. Brush with remaining sauce during last 3 minutes. Slice remaining plums. Serve salmon with plum slices and reserved sauce.

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