• Prep Time:
  • Cooking Time:
  • Serves: 4 -servings

Spicy Pork In Claypot

  • Recipe Submitted by on

Category: Sauces, Dinner Party, Main Dish, Crockpot, Pork

 Ingredients List

  • 500 ”“ 550 g Pork Loin, thinly sliced
  • 2 to 3 Tbsp Peanut Oil
  • 1 Tbsp Dried Shrimps, washed and dried
  • 2 Cloves Garlic, chopped
  • 8 to 10 Dried Chilies, cut into ½-inch length
  • 3 to 5 Thai Bird”™s Eye Chilies, chopped
  • ½ Red Onion, sliced
  • Sea Salt to taste
  • 3 Scallions, cut into ¾ inch length
  • ====Sauce=============
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Shaoxing Wine
  • 3 Tbsp Dark Soy Sauce
  • ¼ tsp Fresh Ground Black Pepper

 Directions

In a medium size claypot, heat the oil over high heat. Add the dried shrimps and cook for about 20 seconds. Mix in the garlic and cook until golden brown in color.

Toss in the dried and bird”™s eye chilies and give it a quick stir. Add in the pork and cook until they are no longer pink in color.

Then add onion and the prepared sauce. Continue to stir and cook for another minute or until the sauce has thicken and season with sea salt, if desired.

Garnish the meat with some scallions and serve immediately.

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