• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Pork Roast

  • Recipe Submitted by on

Category: Meat, Mexican, Main Dish, Pork

 Ingredients List

  • 1/4 c Sugar
  • 1 ts Oregano Leaves; Dried
  • 2 lb Pork Loin Roast; Boneless
  • 1 ts Red Chiles; Ground
  • 1/2 ts Pepper


Mix sugar, ground red chiles, oregano and pepper and rub over the pork
roast. Cover and refrigerate 30 minutes. Heat oven to 325 degrees F.
Place pork, fat side up, on rack in a shallow roasting pan. Insert meat
thermometer so that the tip is in the thickest part of the pork and
doesn't rest in the fat. Roast, uncovered, until thermometer registers
170 degrees. F, about 2 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?