Side Pannel
Spicy Pork Tenderloin (Also Cor)
Spicy Pork Tenderloin (Also Cor)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork
Ingredients List
- 1 tb Chili powder (up to 3)
- 1 ts Salt
- 1/4 ts Ground ginger
- 1/4 ts Ground thyme
- 1/4 ts Pepper
- 2 Pork tenderloins (about 1
- -pound EACH)
Directions
Combine the first five ingredients; rub over tenderloins. Cover and
refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or
until juices run clear or the internal temperature reaches 160F.
YIELD: 8 servings
refrigerate for 2-4 hours. Grill over hot coals for 15 minutes per side or
until juices run clear or the internal temperature reaches 160F.
YIELD: 8 servings
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