• Prep Time: 5 mins
  • Cooking Time: 25 mins
  • Serves: 8

Spicy Pork Tenderloin

  • Recipe Submitted by on

 Ingredients List

  • 1 to 3 tablespoon chili powder
  • 1 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground thyme
  • 1/4 teaspoon pepper
  • 2 pork tenderloins (about 1 pound each)

 Directions

Combine the first five ingredients; rub over tenderloins. Cover and refrigerate for 2-4 hours.
Grill, covered over medium-hot indirect heat for 25-40 minutes or until thermometer reads 160°.

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