• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Spicy Prawn Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1/3 c Thinly sliced shallot
  • 1/4 c Chopped fresh lemon grass
  • 1 tb Julienne-cut peeled
  • -gingerroot
  • 1 tb Seeded julienne-cut fresh
  • -green chile
  • 2 lg Garlic cloves, thinly sliced
  • Vegetable cooking spray
  • 1 ts Vegetable oil
  • 3/4 lb Medium shrimp, peeled,
  • -deveined, and halved
  • -lengthwise
  • 6 c Water
  • 1 c Thinly sliced fresh mushroom
  • 3 tb Fresh lime juice
  • 1 tb Fish sauce
  • 1/4 ts Chili oil
  • 1/4 c Thinly sliced fresh basil


Place a large nonstick skillet over high heat until hot. Add first 5
ingredients; saute 2 minutes or until lightly browned. Remove mixture from
skillet; set aside.

Coat skillet with cooking spray; add vegetable oil, and place over
medium-high heat until hot. Add shrimp; saute 3 minutes or until done. Set

Bring the water to a boil in a large saucepan. Add shallot mixture; reduce
heat, and simmer for 10 minutes. Add mushroom; simmer for 2 minutes. Remove
from heat; stir in shrimp, lime juice, and next 2 ingredients. Sprinkle
with basil. Yield: 1-3/4 quarts (serving size: 1 cup).

Per serving: 81 Calories; 2g Fat (23% calories from fat); 11g Protein; 5g
Carbohydrate; 74mg Cholesterol; 89mg Sodium

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