• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Pumpkin Butter

  • Recipe Submitted by on

Category: Jams & Preserves

 Ingredients List

  • 1/4 c Dark brown sugar, packed
  • 2 tb Sugar
  • 1/4 c Water
  • 1/2 ts Allspice
  • 1/4 ts Ginger
  • 1/4 ts Cloves
  • 1/4 ts Nutmeg
  • 1/2 ts Cinnamon
  • 1 1/2 c Pumpkin

 Directions

TRY USING THIS ADDED TO WHIPPED CREAM TO GARNISH PUMPKIN PIE Combine the
two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a 4-cup
glass measure. MW on HIGH 3 minutes; stir. Add pumpkin and MW on HIGH 5
minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or
can be frozen. YIELD: 2 cups NOTE: Use this as you would apple butter.


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