• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Spicy Pumpkin Custards

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/3 c Sugar
  • 2 tb Honey
  • 1 1/2 ts Ground cinnamon
  • 1 ts Ground allspice
  • 2 Eggs
  • 12 oz Evaporated skimmed milk, (1
  • -can)
  • 16 oz Mashed cooked pumpkin, (1
  • -can)
  • 1/2 c Reduced-calorie frozen
  • -whipped topping, thawed


Combine first 7 ingredients in a large bowl; beat at low speed of an
electric mixer until smooth.

Spoon 1/2 cup pumpkin mixture into each of 8 (6-ounce) ramekins or custard

Place 4 ramekins in each of 2 (9-inch) square baking pans; add hot water to
each pan to a depth of 1 inch. Bake at 325 deg for 1 hour or until set.
Remove ramekins from pans; let cool. Yield: 8 servings.

Per serving: 153 Calories; 6g Fat (33% calories from fat); 5g Protein; 21g
Carbohydrate; 63mg Cholesterol; 68mg Sodium

Serving Ideas : Serve at room temperature.

NOTES : Top each serving with 1 tablespoon whipped topping.

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