Side Pannel
Spicy Pumpkin Roll
Ingredients List
- 6 Eggs
- 1/2 c Sugar
- 1 cn Pumpkin
- 2 ts Cinnamon
- 1 ts Baking Powder
- 1 ts Ginger
- 1/2 ts Nutmeg
- 1/2 c Sugar
- 1/2 ts Salt
Directions
FILLING
2 pk Cream Cheese; 8 Ounces
1 ts Vanilla
3 c Powdered Sugar
1/2 ts Salt
Grease two jelly-roll pans or large cookie sheets, line with wax paper,
grease and flour paper.
In large bowl, beat 6 egg whites until soft peaks form. Gradually beat in
1/2 cup sugar until whites stand in stiff glossy peaks. Preheat oven to 375
degrees. In small bowl, combine remaining cake ingredients until
well-blended. With rubber spatula, gently fold in to egg whites. Spread
half of the batter into each pan, bake 12 minutes.
Sprinkle a clean cloth with powdered sugar for each cake. Invert cake onto
towel, peel off paper, roll cake with towel from narrow end. Cool 1 1/2
hours.
Prepare filling: Beat ingredients together.
Unroll cakes, spread with filling mixture. Roll up. Cover, chill. Sprinkle
with powdered sugar just before serving.
NOTES : This gets rave reviews every time! Great to take to potlucks or
suppers.
2 pk Cream Cheese; 8 Ounces
1 ts Vanilla
3 c Powdered Sugar
1/2 ts Salt
Grease two jelly-roll pans or large cookie sheets, line with wax paper,
grease and flour paper.
In large bowl, beat 6 egg whites until soft peaks form. Gradually beat in
1/2 cup sugar until whites stand in stiff glossy peaks. Preheat oven to 375
degrees. In small bowl, combine remaining cake ingredients until
well-blended. With rubber spatula, gently fold in to egg whites. Spread
half of the batter into each pan, bake 12 minutes.
Sprinkle a clean cloth with powdered sugar for each cake. Invert cake onto
towel, peel off paper, roll cake with towel from narrow end. Cool 1 1/2
hours.
Prepare filling: Beat ingredients together.
Unroll cakes, spread with filling mixture. Roll up. Cover, chill. Sprinkle
with powdered sugar just before serving.
NOTES : This gets rave reviews every time! Great to take to potlucks or
suppers.
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