• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Rice and Nuts

  • Recipe Submitted by on

Category: Vegetarian, Side Dishes, Rice

 Ingredients List

  • 3 tb Vegetable oil or ghee
  • 1 c Diced celery
  • 1 ts Asafetida
  • 1 tb Ginger, grated
  • 1/4 ts Chili seeds
  • 1 ts Cumin seeds
  • 1 ts Garam masala
  • 3 c Long grain brown rice
  • 4 1/2 c Water
  • 1 tb Soy sauce
  • 1/4 c Raisins
  • 1/8 c Cashews, toasted
  • 1/8 c Peanuts, toasted
  • 1/8 c Sliced almonds, toasted
  • 1/8 c Sesame seeds, toasted

 Directions

Saute first 3 ingredients together till celery and/or onion turns
translucent. Add the next 4 ingredients and fry till spices begin to
turn brown and you can smell them in the air. Add the rice and
stir-fry till it begins to turn golden brown. Then add the next 3
ingredients, mix well with spoon and bring to a boil. Cover and turn
heat down to medium-low so it maintains a gentle roiling boil for 10
to 15 minutes. Turn down and simmer for 15 to 20 minutes. Garnish
with nuts and seeds before serving. Makes 6 to 8 servings.

Kathy Hoshijo, "Kathy Cooks Vegetarian, Low Cholesterol Posted by
Karen Mintzias

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