Side Pannel
Spicy Rice Balls
Ingredients List
- 3/4 c Extra Long Grain Rice
- 1/2 ts Salt
- 1 lb Ground Beef or Bulk Sausage*
- 1/2 ts Pepper
- 1 sm Onion; chopped
- 1/2 ts Garlic Powder
- 1/4 c Chopped Green Pepper
- 1/4 c Prepared Horse Radish
- 1/4 c Chopped Celery
- 1 tb Worcestershire Sauce
- 1/4 c Chopped Green Onions
- 1 cn Tomato Soup
- Egg
- 1 cn Water
- 1 ts Dry Mustard
- 1 ts Hot Sauce **
Directions
Servings: 6
* Raw ** More or less to taste Combine all ingredients except tomato soup,
water and hot sauce. Mix together well. Make balls about 1 inch in
diameter. Place in baking dish. Combine tomato soup, water and hot sauce
and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes
30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
* Raw ** More or less to taste Combine all ingredients except tomato soup,
water and hot sauce. Mix together well. Make balls about 1 inch in
diameter. Place in baking dish. Combine tomato soup, water and hot sauce
and pour over meatballs. Bake, covered, in 350 * oven for 1 hour. Makes
30-36 small meatballs. Serve with toothpicks as hor d'oeuvres.
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