Side Pannel
Spicy Rice Meatballs
Spicy Rice Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Meat
Ingredients List
- - Marne Parry PKKW92A
- 1 Egg
- 1/2 ts Salt
- 1/2 ts Italian herb seasoning or
- -1/8 ea. basil, marjoram,
- -oregano, thyme
- 1/4 ts Pepper
- 1 cl Garlic, minced
- 1/4 c Finely chopped onion
- 1 lb Extra lean gr. beef
- 8 oz Ground veal (or turkey)
- 1/2 c Long grain white rice
- 1/2 c Fine dry bread crumbs
- 1 lg Can tomato sauce (15 oz)
- 1/2 c Tomato juice
- 1 ts Chili powder
- 1 sm Can diced green chiles (4oz)
Directions
In a large bowl, beat eggs with salt, herb seasoning and pepper. Add
garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture into 1
1/2 inch balls. Place meatballs in a 5 quart or larger electric slow
cooker.
In same bowl, mix tomato suace, tomato juice, chili powder and chiles;
our over meatballs. Cover and cook at low setting until meatballs are no
longer pink in center and rice is tender; cut a meatball to test (5 1/2-6
hrs). Gently lift meatballs to a warm serving dish and keep warm. Skim and
discard fat from sauce, if necessary; Stir then spoon over meatballs.
"This slow cooker variation on a long-time family favorite is especially
easy to assemble. Chili powder and mild green chiles update the flavor."
garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture into 1
1/2 inch balls. Place meatballs in a 5 quart or larger electric slow
cooker.
In same bowl, mix tomato suace, tomato juice, chili powder and chiles;
our over meatballs. Cover and cook at low setting until meatballs are no
longer pink in center and rice is tender; cut a meatball to test (5 1/2-6
hrs). Gently lift meatballs to a warm serving dish and keep warm. Skim and
discard fat from sauce, if necessary; Stir then spoon over meatballs.
"This slow cooker variation on a long-time family favorite is especially
easy to assemble. Chili powder and mild green chiles update the flavor."
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