• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Rice Meatballs

  • Recipe Submitted by on

Category: Crockpot, Meat

 Ingredients List

  • - Marne Parry PKKW92A
  • 1 Egg
  • 1/2 ts Salt
  • 1/2 ts Italian herb seasoning or
  • -1/8 ea. basil, marjoram,
  • -oregano, thyme
  • 1/4 ts Pepper
  • 1 cl Garlic, minced
  • 1/4 c Finely chopped onion
  • 1 lb Extra lean gr. beef
  • 8 oz Ground veal (or turkey)
  • 1/2 c Long grain white rice
  • 1/2 c Fine dry bread crumbs
  • 1 lg Can tomato sauce (15 oz)
  • 1/2 c Tomato juice
  • 1 ts Chili powder
  • 1 sm Can diced green chiles (4oz)

 Directions

In a large bowl, beat eggs with salt, herb seasoning and pepper. Add
garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture into 1
1/2 inch balls. Place meatballs in a 5 quart or larger electric slow
cooker.
In same bowl, mix tomato suace, tomato juice, chili powder and chiles;
our over meatballs. Cover and cook at low setting until meatballs are no
longer pink in center and rice is tender; cut a meatball to test (5 1/2-6
hrs). Gently lift meatballs to a warm serving dish and keep warm. Skim and
discard fat from sauce, if necessary; Stir then spoon over meatballs.
"This slow cooker variation on a long-time family favorite is especially
easy to assemble. Chili powder and mild green chiles update the flavor."


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?