• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Rice Meatballs

  • Recipe Submitted by on

Category: Crockpot, Meat

 Ingredients List

  • - Marne Parry PKKW92A
  • 1 Egg
  • 1/2 ts Salt
  • 1/2 ts Italian herb seasoning or
  • -1/8 ea. basil, marjoram,
  • -oregano, thyme
  • 1/4 ts Pepper
  • 1 cl Garlic, minced
  • 1/4 c Finely chopped onion
  • 1 lb Extra lean gr. beef
  • 8 oz Ground veal (or turkey)
  • 1/2 c Long grain white rice
  • 1/2 c Fine dry bread crumbs
  • 1 lg Can tomato sauce (15 oz)
  • 1/2 c Tomato juice
  • 1 ts Chili powder
  • 1 sm Can diced green chiles (4oz)


In a large bowl, beat eggs with salt, herb seasoning and pepper. Add
garlic, onion, beef, veal, rice and crumbs; mix well. Shape mixture into 1
1/2 inch balls. Place meatballs in a 5 quart or larger electric slow
In same bowl, mix tomato suace, tomato juice, chili powder and chiles;
our over meatballs. Cover and cook at low setting until meatballs are no
longer pink in center and rice is tender; cut a meatball to test (5 1/2-6
hrs). Gently lift meatballs to a warm serving dish and keep warm. Skim and
discard fat from sauce, if necessary; Stir then spoon over meatballs.
"This slow cooker variation on a long-time family favorite is especially
easy to assemble. Chili powder and mild green chiles update the flavor."

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