• Prep Time: 30 Mins
  • Cooking Time: 20 Mins
  • Serves: 4

Spicy Romano Chicken With Artichoke Hearts and Sundried Tomatoes

  • Recipe Submitted by on

Category: Dinner Party, Healthy Recipes, Main Dish

 Ingredients List

  • -=Sauce=-
  • 1 pint heavy cream
  • 4 T butter
  • 2 tsp salt
  • 2 tsp pepper
  • 1/4 cup Romano cheese
  • 1/4 cup Parmesan cheese
  • 2 tsp cayenne pepper
  • -=Pasta=-
  • 10 ounce package of bowtie pasta cooked and drained according to package directions
  • 1 1/2 T melted butter
  • 1/2 cup sliced mushrooms
  • 1 small jar artichoke hearts, drained
  • 1 7-8 ounce precooked sliced grilled chicken
  • 1/8 cup sundried tomatoes, chopped
  • 1 oz heavy cream


Melt butter in saute pan or skillet. Add cream, salt and pepper, heat to a boil. Remove from heat and fold in cheeses and cayenne pepper. Set aside.

In a large skillet over medium heat, melt butter, then add mushrooms, and sundried tomatoes. Stir for one minute. Next add artichokes and chicken (and cooked sausage or other meat). Stir. Stir in 1 ounce heavy cream and 1/2 of the sauce. Add bowtie pasta followed by rest of the sauce. Stir gently. Serve.

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