• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Salsa for Southwestern Marinated Beef

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 2 tb Butter
  • 1 ts Garlic; chopped
  • 1 md Onion; chopped
  • 2 Scallions; chopped
  • 1 Jalapeno chile pepper;
  • -minced
  • 1 ts Fresh basil; chopped
  • 6 Tomatoes; chopped
  • 1/2 c Dijon mustard; country style
  • 2 qt Chicken stock; low salt

 Directions

In a medium large saucepan place the butter and heat it on medium until it
has melted. Add the garlic, onions, scallions, jalapeno Chile pepper,
basil, and tomatoes. Cover the pan with a lid and cook the ingredients for
5 minutes.

Add the country Dijon mustard and stir it in. Cook the ingredients for 3
minutes.

Add the chicken stock and bring the mixture to a boil. Reduce the heat to
low and simmer the ingredients for 1 to 1-1/2 hours until a thick but
pourable sauce consistency is achieved. Makes 2 cups.

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