• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Spicy Salt-Rubbed Chicken

  • Recipe Submitted by on

Category: Barbeque, Poultry

 Ingredients List

  • 5 sm Chickens, cut in quarters
  • 1/3 c Freshly squeezed lemon juice
  • 2/3 c Extra-virgin olive oil
  • 1/3 c Oregano leaves, finely
  • -chopped
  • 1/3 c Rosemary leaves, finely
  • -chopped
  • 1/3 c Thyme leaves, finely chopped
  • 1/3 c Coarse kosher salt
  • 2 1/2 tb Freshly ground black pepper

 Directions

Wash the chicken pieces in cold water and pat dry with paper towels.

Whisk together the lemon juice and olive oil in a very large bowl. Add the
chicken and marinate, refrigerated, for 1 hour.

Prepare a grill.

Combine the oregano, rosemary, thyme, salt and pepper in a big bowl. Dredge
each piece of chicken in the mixture to evenly coat.

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