Side Pannel
Spicy Sausage and Fruit Kabobs
Spicy Sausage and Fruit Kabobs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish
Ingredients List
- 1 lb Smoked sausage, kielbasa or
- -turkey sausage, cut into
- -3/4" slices
- 1 md Onion, cut into *" wedges
- 1 sm Red bell pepper, cut into
- -1" squares
- 1 sm Green bell pepper, cut into
- -1" squares
- 2 Ripe peaches or nectarines,
- -peeled and cut into 1"
- -chunks
- 1 1/2 c Pace Picante Sauce
- 1/2 c Orange marmalade
- 2 tb Grated onion
- 2 tb Lime or lemon juice
Directions
Make your cookout a sure-fire success with these colorful kabobs. The
summer-easy skewers are so quick to assemble - they'll be ready to grill
even before the coals are hot.
Alternately thread sausage, onion, bell peppers and peaches onto skewers.
Combine Pace Picante Sauce, marmalade, grated onion and lime juice, mixing
well; brush over kabobs. Place kabobs on grill over medium-hot coals or on
rack of broiler pan 5-6" from heat. Grill or broil 8 minutes, turning and
basting occasionally with Pace Picante Sauce mixture. Heat remaining
mixture; serve with kabobs.
summer-easy skewers are so quick to assemble - they'll be ready to grill
even before the coals are hot.
Alternately thread sausage, onion, bell peppers and peaches onto skewers.
Combine Pace Picante Sauce, marmalade, grated onion and lime juice, mixing
well; brush over kabobs. Place kabobs on grill over medium-hot coals or on
rack of broiler pan 5-6" from heat. Grill or broil 8 minutes, turning and
basting occasionally with Pace Picante Sauce mixture. Heat remaining
mixture; serve with kabobs.
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