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Spicy Sausage and Potato Soup

  • Recipe Submitted by on

Category: Soups, Potatoes, Sauces

 Ingredients List

  • 1 pound bulk Italian sausage
  • 2 Russet potatoes, peeled and chopped into chunks
  • 1 onion, chopped
  • 1 (28 oz) can whole peeled tomatoes (I used San Marzano)
  • 1 (10 oz) can of Rotel Tomatoes
  • 2 cups chicken stock
  • 1 box of frozen spinach, thawed with all of the excess water squeezed out
  • Grated Parmesan cheese to garnish
  • Extra Virgin Olive Oil (EVOO)
  • Salt and Pepper

 Directions

1. In a large skillet over medium-high heat, brown your sausage in a tablespoon or so of EVOO. Once the sausage is browned and crumbly, place it in your slow cooker along with the next 5 ingredients. Stir, cover and cook on low 7 to 8 hours or on high 4 hours.

2. About 15 minutes before you're ready to serve, remove the lid and stir in your defrosted spinach. Cover and cook an additional 15 minutes or so.

3. Ladle into bowls and top with Parmesan cheese before serving.


4. So simple! You can use a pork, chicken or turkey sausage in this recipe...whatever your family enjoys.

5. Happy soup season!!

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