Side Pannel
Spicy Sausage & Cheese Tarts
Spicy Sausage & Cheese Tarts
- Recipe Submitted by Marsala on 11/08/2014
Category: Healthy Recipes, Cheese, Sauces
Ingredients List
- 1 lb pork sausage
- 2 cups shredded cheddar cheese
- 8 oz Spicy Ranch dressing (Hidden Valley)
- 5 (2.1 ounce) packages frozen mini phyllo shells (Athens)
Directions
1. Preheat oven to 350 degrees.
2. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain.
3. Combine the sausage, cheese and Spicy Ranch dressing in a large bowl. Fill each phyllo shell with a heaping teaspoon of the sausage mixture. (Freeze at this point, if desired)
4. Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to baking time if baking frozen tarts)
2. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain.
3. Combine the sausage, cheese and Spicy Ranch dressing in a large bowl. Fill each phyllo shell with a heaping teaspoon of the sausage mixture. (Freeze at this point, if desired)
4. Bake for 8-10 minutes, until cheese melts. (Add 2-3 minutes to baking time if baking frozen tarts)
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