• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Sausage Patties

  • Recipe Submitted by on

Category: Low Fat, Breakfast

 Ingredients List

  • 1 Poblano chili; roasted, ste
  • -mmed and seeded
  • 1/2 c Tightly packed fresh cilantr
  • -o
  • 1/2 c Tightly packed fresh italian
  • -parsley
  • 1/2 c Tightly packed romaine lettu
  • -ce
  • 1 Bay leaf
  • 2 ts Dried oregano; crushed
  • 1/2 ts Salt
  • 1/8 ts Freshly ground pepper
  • 1/8 ts Ground cumin
  • 1/8 ts Ground cloves
  • 1 lb Ean ground turkey; (99% fat
  • -free)


1. In a food processor, place all of the ingredients except the turkey,
and process until smooth. Scrape the mixture into a medium-size bowl. Add
the turkey and combine well with your hands until the spice mixture is
evenly distributed. Cover and refrigerate for at least 4 hours to let the
flavors meld. 2. Heat a nonstick skillet over medium heat. Form the
sausage into 3" patties. Fry the patties for 3 to 5 minutes, turning once,
until lightly browned. Serve immediately.

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