Side Pannel
Spicy Sausage Phyllo Bundles
Spicy Sausage Phyllo Bundles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- ---------------------------------BILLS20086---------------------------------
- 1 lb Hot sausage
- 1/4 c Green bell pepper; chopped
- 1/4 c Onion; coarsely chopped
- 1 c Spaghetti sauce
- 1/2 c Ricotta cheese
- 1/2 ts Dried oregano leaves
- 12 Frozen phyllo sheets; thawed
- - (18x14" sheets)
- 1/2 c Margarine or butter; melted
Directions
Heat oven to 350~. In large skillet, over medium heat, brown sausage, bell
pepper and onions; drain. Add remaining ingredients, except phyllo and
margarine; stir to combine. Unroll phyllo sheets; cover with plastic wrap
or towel. Place 1 sheet on work area; brush with margarine. Layer 2 more
sheets, brushing each with margarine. With sharp knife, cut through layers
to make 12 rectangles. Place 1 tbls filling in center of each rectangle.
Bring corners up; gently press together to seal and form bundle. Repeat
with remaining phyllo sheets and filling. Place on ungreased cookie sheet.
Bake 20-25 minutes or until golden. Let stanf 5 minutes before serving.
NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours before
baking; bake as directed.
pepper and onions; drain. Add remaining ingredients, except phyllo and
margarine; stir to combine. Unroll phyllo sheets; cover with plastic wrap
or towel. Place 1 sheet on work area; brush with margarine. Layer 2 more
sheets, brushing each with margarine. With sharp knife, cut through layers
to make 12 rectangles. Place 1 tbls filling in center of each rectangle.
Bring corners up; gently press together to seal and form bundle. Repeat
with remaining phyllo sheets and filling. Place on ungreased cookie sheet.
Bake 20-25 minutes or until golden. Let stanf 5 minutes before serving.
NOTE: To make ahead, prepare, cover and refrigerate up to 24 hours before
baking; bake as directed.
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