• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Scallops and Pasta

  • Recipe Submitted by on

Category: Seafood, Main Dish, Pasta

 Ingredients List

  • 4 oz Dry pasta; cooked
  • 1 sm Yellow onion; chopped
  • 1/2 c Green onion; finely sliced
  • 2 Cloves garlic; crushed
  • 1/2 sm Green bell pepper; quartered
  • -and sliced
  • 3/4 lb Fresh sea scallops; cleaned
  • 1 c Fresh mushrooms; sliced
  • 1 1/2 c Tomato sauce
  • 2 tb Red wine
  • 2 Sprigs fresh thyme; crushed
  • 2 ts Fresh marjoram; minced
  • Salt and pepper; to taste


Heat a large, nonstick skillet over medium-high heat. Saute the yellow and
green onions, garlic, bell pepper, scallops, and mushrooms until the bell
pepper is crisp-tender; stir frequently. Stir in the tomato sauce, wine,
oregano, thyme, and marjoram. Reduce the heat to low. Simmer the dish for
10 minutes; stir occasionally. Salt and pepper the dish according to
individual taste. Remove the thyme. Place the warm, cooked pasta on
oven-warmed plates. Pour the scallop sauce over the pasta.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?