• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Scallops and Pasta

  • Recipe Submitted by on

Category: Seafood, Main Dish, Pasta

 Ingredients List

  • 4 oz Dry pasta; cooked
  • 1 sm Yellow onion; chopped
  • 1/2 c Green onion; finely sliced
  • 2 Cloves garlic; crushed
  • 1/2 sm Green bell pepper; quartered
  • -and sliced
  • 3/4 lb Fresh sea scallops; cleaned
  • 1 c Fresh mushrooms; sliced
  • 1 1/2 c Tomato sauce
  • 2 tb Red wine
  • 2 Sprigs fresh thyme; crushed
  • 2 ts Fresh marjoram; minced
  • Salt and pepper; to taste

 Directions

Heat a large, nonstick skillet over medium-high heat. Saute the yellow and
green onions, garlic, bell pepper, scallops, and mushrooms until the bell
pepper is crisp-tender; stir frequently. Stir in the tomato sauce, wine,
oregano, thyme, and marjoram. Reduce the heat to low. Simmer the dish for
10 minutes; stir occasionally. Salt and pepper the dish according to
individual taste. Remove the thyme. Place the warm, cooked pasta on
oven-warmed plates. Pour the scallop sauce over the pasta.

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