Side Pannel
Spicy Scallops and Pasta
Spicy Scallops and Pasta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Main Dish, Pasta
Ingredients List
- 4 oz Dry pasta; cooked
- 1 sm Yellow onion; chopped
- 1/2 c Green onion; finely sliced
- 2 Cloves garlic; crushed
- 1/2 sm Green bell pepper; quartered
- -and sliced
- 3/4 lb Fresh sea scallops; cleaned
- 1 c Fresh mushrooms; sliced
- 1 1/2 c Tomato sauce
- 2 tb Red wine
- 2 Sprigs fresh thyme; crushed
- 2 ts Fresh marjoram; minced
- Salt and pepper; to taste
Directions
Heat a large, nonstick skillet over medium-high heat. Saute the yellow and
green onions, garlic, bell pepper, scallops, and mushrooms until the bell
pepper is crisp-tender; stir frequently. Stir in the tomato sauce, wine,
oregano, thyme, and marjoram. Reduce the heat to low. Simmer the dish for
10 minutes; stir occasionally. Salt and pepper the dish according to
individual taste. Remove the thyme. Place the warm, cooked pasta on
oven-warmed plates. Pour the scallop sauce over the pasta.
green onions, garlic, bell pepper, scallops, and mushrooms until the bell
pepper is crisp-tender; stir frequently. Stir in the tomato sauce, wine,
oregano, thyme, and marjoram. Reduce the heat to low. Simmer the dish for
10 minutes; stir occasionally. Salt and pepper the dish according to
individual taste. Remove the thyme. Place the warm, cooked pasta on
oven-warmed plates. Pour the scallop sauce over the pasta.
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