• Prep Time: 10 minutes
  • Cooking Time: 6 hours
  • Serves: 6-8

Spicy seasoned pretzels

Category: Snacks

 Ingredients List

  • 16 oz (1 lb) bag tiny twist pretzels
  • 1 cup vegetable or canola oil
  • 2 teaspoon garlic salt (or 1 teaspoon garlic powder and 1 teaspoon salt)
  • 2 tsp lemon pepper
  • 1 tsp cayenne pepper


1. Pour oil and spices into a gallon ziploc bag. Seal and shake to evenly combine oil with spices

2. Add in pretzels, seal up ziploc bag, and gently shake to combine.

3. Allow pretzels to soak up the seasoned oil for at least 6 hours, or ideally for 24 hours. Turn bag to shake up pretzels every few hours. No need to bake them, the pretzels will soak up all the oil.

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