Side Pannel
Spicy Sesame Beef Salad
Spicy Sesame Beef Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Salads
Ingredients List
- 6 Oz's cooked Sesame Ginger
- -Beef (Recipe below)
- 12 Pea pods, blanched
- 2 Grilled pepper halves
- 1 tb . each reduced sodium soy
- -sauce and red wine
- -vinegar
- 1 ts Oriental dark roasted
- -sesame oil, divided
- 1/2 ts Sugar
- 1/8 ts Hot red pepper sauce
- 1 tb Vegetable oil
- 1 c Cooked vermicelli or
- -Oriental noodles
- 1 tb . unsalted roasted peanuts
Directions
Carve beef diagonally across the grain into inch thick slices; cut each
slice in half. Cut pea pods in half diagonally, if large. Cut grilled
pepper into thin strips, 2 x 1/4 inches. Combine beef, pea pods and pepper
strips. Stir together soy sauce, vinegar, 1/2 teaspoons same oil, sugar and
pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture,
tossing to coat; set aside. Toss vermicelli with remaining sesame oil;
arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2
servi ngs.
Calories per serving. 437.
PREP TIME: 15 minutes.
slice in half. Cut pea pods in half diagonally, if large. Cut grilled
pepper into thin strips, 2 x 1/4 inches. Combine beef, pea pods and pepper
strips. Stir together soy sauce, vinegar, 1/2 teaspoons same oil, sugar and
pepper sauce. Whisk in vegetable oil. Add dressing to beef mixture,
tossing to coat; set aside. Toss vermicelli with remaining sesame oil;
arrange on platter. Top with beef mixture. Garnish with peanuts. Makes 2
servi ngs.
Calories per serving. 437.
PREP TIME: 15 minutes.
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