• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Shrimp Cakes

  • Recipe Submitted by on

Category: Shellfish, Thai

 Ingredients List

  • 1 lb Large shrimp; (26-30)
  • 1 1/2 tb Red curry paste
  • 1/2 tb Fish sauce
  • 1/2 ts Sugar
  • 1 Egg
  • 4 Kaffir lime leaves; cut into
  • -thin strips
  • 1/2 c Green bean; thinly sliced
  • Oil for deep frying


1. Remove shells and devein shrimps. In large mixing bowl, combine shrimp,
red curry paste, fish sauce, egg, and sugar.

2. Beat mixture in food processor on high speed until mixture turns

3. Transfer mixture to mixing bowl. Add green beans and kaffir lime leaves.
Mix well.

4. Heat oil to 375 degrees. Drop tablespoons of the shrimp mixture into the
oil, until misture is used up. Deep fry until the shrimp cakes are cooked.
They should look red-brown in color.

Notes: Serve with cucumber salad.

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