• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Shrimp Patties

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 1 lb White fish fillets (sole,
  • -cod or whiting)
  • 6 oz Cooked peeled shrimp,
  • -chopped
  • 4 Green onions, chopped
  • 1/4 c Vegetable oil
  • 2 tb Chopped cilantro (fresh
  • -coriander)
  • 1 tb Chopped fresh mint
  • 1 Inch piece fresh gingerroot,
  • -grated
  • 2 c Fresh white bread crumbs
  • Salt and red (cayenne)
  • -pepper to taste
  • 1 Egg yolk, beaten
  • 2 tb Lemon juice
  • 3/4 c Garbanzo bean flour
  • 1 tb Ground coriander
  • 1/2 c Water


Mint sprigs and lemon slices, to garnish

Remove any skin and bones from fish, rinse and pat dry with paper towels.
Mince fish, then transfer to a bowl. Stir in shrimp, green onions,
gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and

cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16
equal portions and form into 1/2-inch thick rounds. Roll patties in
remaining bread crumbs to coat completely.

Put flour, coriander, salt and cayenne in a small bowl; add water and mix
to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to
3 minutes on each side until golden brown. Drain on paper towels and serve
hot, garnished with mint and lemon slices.

Makes 4 servings.

Courtesy of Shareware RECIPE CLIPPER 1.1

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