Side Pannel
Spicy Shrimp Patties
Spicy Shrimp Patties
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Fish
Ingredients List
- 1 lb White fish fillets (sole,
- -cod or whiting)
- 6 oz Cooked peeled shrimp,
- -chopped
- 4 Green onions, chopped
- 1/4 c Vegetable oil
- 2 tb Chopped cilantro (fresh
- -coriander)
- 1 tb Chopped fresh mint
- 1 Inch piece fresh gingerroot,
- -grated
- 2 c Fresh white bread crumbs
- Salt and red (cayenne)
- -pepper to taste
- 1 Egg yolk, beaten
- 2 tb Lemon juice
- 3/4 c Garbanzo bean flour
- 1 tb Ground coriander
- 1/2 c Water
Directions
Mint sprigs and lemon slices, to garnish
Remove any skin and bones from fish, rinse and pat dry with paper towels.
Mince fish, then transfer to a bowl. Stir in shrimp, green onions,
gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and
cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16
equal portions and form into 1/2-inch thick rounds. Roll patties in
remaining bread crumbs to coat completely.
Put flour, coriander, salt and cayenne in a small bowl; add water and mix
to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to
3 minutes on each side until golden brown. Drain on paper towels and serve
hot, garnished with mint and lemon slices.
Makes 4 servings.
Courtesy of Shareware RECIPE CLIPPER 1.1
Remove any skin and bones from fish, rinse and pat dry with paper towels.
Mince fish, then transfer to a bowl. Stir in shrimp, green onions,
gingerroot, cilantro, mint, 1/2 cup of breadcrumbs, salt and
cayenne. Add egg yolk and lemon juice; mix well. Divide mixture into 16
equal portions and form into 1/2-inch thick rounds. Roll patties in
remaining bread crumbs to coat completely.
Put flour, coriander, salt and cayenne in a small bowl; add water and mix
to a smooth batter. Heat oil in a skillet. Dip patties in batter; fry 2 to
3 minutes on each side until golden brown. Drain on paper towels and serve
hot, garnished with mint and lemon slices.
Makes 4 servings.
Courtesy of Shareware RECIPE CLIPPER 1.1
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