Side Pannel
Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise
Spicy Shrimp Sandwich with Chipotle Avocado Mayonnaise
- Recipe Submitted by Parfait on 10/28/2014
Category: Healthy Recipes, Sandwiches, Fish
Ingredients List
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon chili powder
- 2 teaspoons olive oil
- 1/2 pound medium shrimp (about 20 shrimp) peeled and deveined
- 1 avocado, pitted and diced
- 1/2 cup mayonnaise
- 1 chipotle pepper
- Juice of 1 lime
- 1/4 teaspoon kosher salt
- 2 french rolls
- 4 romaine lettuce leaves
Directions
1. Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
2. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
4. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
5. Serve.
6. Enjoy!
2. Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth.
3. Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
4. Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
5. Serve.
6. Enjoy!
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