Side Pannel
Spicy Shrimp with Lemon Recipe
Spicy Shrimp with Lemon Recipe
- Recipe Submitted by Whoopie on 11/20/2014
Category: Main Dish, Healthy Recipes, Fish
Ingredients List
- 16 (or more) jumbo shrimp (raw, with tail on)
- 2 Tsp Seasame Oil
- 2 tsp honey/ or sugar
- 2 Tbsp Siracha (hot chili sauce)
- Zest & Juice of half a lemon
- 4 cloves of garlic
- Salt & Pepper to taste
Directions
”“ Rinse the shrimp under cold water and pat dry with a paper napkin.
”“ In a mixing bowl add 2 tsps seasame oil, 2 tsp honey, 2 tbsp Siracha sauce, zest of half a lemon, 4 cloves of garlic grated, salt to your taste & pepper to your taste and the juice of half a lemon.
”“ Mix all the ingredients together well.
”“ Add the shrimp and leave them to marinate for a couple hours in the fridge.
”“ Pierce the shrimp through skewers (around 4-5 on a skewer).
”“ Heat up a grill pan (or outdoor grill). Drizzle on plenty of olive oil if it”™s a grill pan.
”“ When the pan is nice and sizzling hot, lay on the skewers!
”“ Then just let them cook on one side until they get nice and opaque, with some black spots here and there. 2-3 mins on each side usually does the trick.
”“ And pretty much that”™s all there is to it! Serve the skewers on a layer of lemon slices that you can just pick up and sweeze over for that extra zing.
”“ In a mixing bowl add 2 tsps seasame oil, 2 tsp honey, 2 tbsp Siracha sauce, zest of half a lemon, 4 cloves of garlic grated, salt to your taste & pepper to your taste and the juice of half a lemon.
”“ Mix all the ingredients together well.
”“ Add the shrimp and leave them to marinate for a couple hours in the fridge.
”“ Pierce the shrimp through skewers (around 4-5 on a skewer).
”“ Heat up a grill pan (or outdoor grill). Drizzle on plenty of olive oil if it”™s a grill pan.
”“ When the pan is nice and sizzling hot, lay on the skewers!
”“ Then just let them cook on one side until they get nice and opaque, with some black spots here and there. 2-3 mins on each side usually does the trick.
”“ And pretty much that”™s all there is to it! Serve the skewers on a layer of lemon slices that you can just pick up and sweeze over for that extra zing.
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