• Prep Time:
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  • Serves: 6 Servings

Spicy Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/2 lb Shrimp, cleaned
  • 1 1/2 c Chicken bouillon
  • 1/2 c Red vinegar
  • 1 Onion, sliced
  • 2 ts Dry mustard
  • 1 ts Hot sauce
  • 1/2 ts Thyme


Combine all ingredients in a sauce- pan. Bring to a boil; Reduce heat and
simmer till shrimp turns pink. Remove and allow to cool - then chill. Drain
off liquids. Serve with lemon slices and parsley.

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