Side Pannel
Spicy Sichuan Peanut Sauce
Spicy Sichuan Peanut Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Chinese
Ingredients List
- 1 c Peanut butter
- 1/4 c Soy sauce
- 1/4 c Asian sesame oil
- 3 tb Rice vinegar (not seasoned)
- 2 tb Finely chopped garlic
- 2 tb Grated peeled fresh
- -gingerroot
- 1 1/2 ts Asian chili paste or 1 ts
- -dried hot red pepper
- -flakes, or to taste
- 1 tb Hoisin sauce or to taste
- 1 1/2 tb Fresh lime juice
- 3/4 c Water
Directions
In a blender or food processor blend all ingredients together with salt to
taste until smooth. Transfer sauce to a jar with a tight fitting lid. Sauce
keeps, covered, and chilled, 1 week.
taste until smooth. Transfer sauce to a jar with a tight fitting lid. Sauce
keeps, covered, and chilled, 1 week.
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