• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Southwestern Beef Stew

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb Lean beef, cut in 1" cubes
  • 2 cn (14 1/2 oz) mexican style
  • -stewed tomatoes
  • 1 1/2 c Onion, coarsely chopped
  • 15 oz Pinto beans, canned
  • 3 1/2 c Beef broth
  • 6 oz Tomato paste
  • 4 ts Chili powder
  • 1 tb Italian seasoning
  • 1/2 ts Crushed red pepper
  • 1/4 ts Ground cloves
  • 1/4 ts Ground allspice
  • 1/4 ts Ground cinnamon
  • 1 md Zucchini, halved lengthwise,
  • -cut in 1/2" pieces
  • 1 md Green pepper, cut in 1"
  • -pieces

 Directions

Trim fat from meat & cut into cubes. Brown meat & drain off fat. Transfer
meat to a 3 1/2 - 5 quart crockpot. Add undrained tomatoes, onion & beans.

Combine beef broth, tomato paste, chili powder, Italian seasoning, red
pepper, cloves, allspice & cinnamon. Add to crockpot.

Cover & cook on low heat setting for 10 - 12 hours or on high heat setting
for 5- 6 hours. Then add zucchini & green pepper (if using low heat, turn
to high heat ). Cover & cook 30 minutes longer on high heat setting.

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