• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Spicy Spareribs in Black Bean Sauce

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • **** NO E *****
  • -Karen Adler FNGP13B.
  • -(Dow See Mon Pie Quat)
  • -Yield: 4 servings
  • 1 lb Spareribs
  • 2 Garlic cloves; finely minced
  • 2 tb Salted black beans
  • 1 tb Ginger;fresh; minced
  • 1 ts Dark soy sauce
  • 1/2 c Chicken broth; -=OR=-
  • 3/4 c -Chicken broth
  • 1 ts Cornstarch
  • 2 tb Sherry
  • 1 tb Chili oil
  • Chinese parsley (cilentro)


PREPARATION: Have butcher cut spareribs into 3/4 inch sections. Trim
off fat. Wash and rinse black beans 2 or 3 times, then mash them with
garlic, ginger and soy sauce. Mix cornstarch with sherry. COOKING: Heat
chili oil in wok and brown spareribs with the black bean mixture for 2
minutes or so. Add chicken broth, cover and simmer on low heat for 35
minutes. Check every once in a while to make sure there's liquid in
the wok. Add more broth if necessary. After 35 minutes of
simmering, there should be about 1/4 cup liquid left and spareribs
are ready. Add the cornstarch mixture and stir until sauce thickens.
Correct seasonings and serve in small dishes. Garnish with a sprig of
p arsley. DO AHEAD NOTES: Spareribs can be made and reheated in wok or
skillet. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen
Adler FNGP13B.

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