• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Spinach and Tomato Omelette

  • Recipe Submitted by on

Category: Eggs, Cheese, Indian

 Ingredients List

  • 5 Eggs
  • 1 pn Salt
  • 1 ts Garam Masala
  • 1 tb Ghee
  • 1 lb Spinach, fresh or thawed
  • 2 tb Ghee
  • 1 lg Onion, sliced
  • 5 Garlic cloves
  • 1 tb Ginger, fresh and chopped
  • 2 Green chilies (leave out
  • -if neccessary)
  • 1 ts Ground Cumin
  • 3 Large Tomatoes, chopped
  • 1 c Water
  • 2 tb Coriander leaves, chopped


Beat eggs until yolks are lemon colored. Add salt to taste and Garam
Masala. Beat again.

Heat 1 tb ghee in a fry pan.

Pour in egg mixture and cook an omelette 1/4-inch thick. Cut into small
serving pieces. Set aside and keep warm.

Salt spinach and cook in a covered saucepan for 5 mins. Grind spinach to a

Heat 2 tb ghee in a saucepan and cook onions, garlic, ginger, and chilies
until onions are golden. Add cumin and tomatoes. Cook a few mins more.

Add 1 cup water and simmer for 10 mins.

Add omelette pieces and heat them through. Stir lightly a few times.
Garnish with coriander leaves.

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