Side Pannel
Spicy Spinach
Spicy Spinach
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Indian, Main Dish
Ingredients List
- 3 lb Chopped fresh spinach
- 3 md Turnips, cubed
- 2 c Water
- 1/4 c Ghee
- 1 tb Black mustard seeds
- 1 lg Onion, chopepd
- 6 Garlic cloves, chopped
- 1 1" piece ginger, chopped
- 1 ts Turmeric
- 1/2 ts Red chilies
- 1 tb Garam masala
- Salt
Directions
Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a
bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds
& a few seconds later add the onion, garlic & ginger. Cook til lthe onion
is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed
vegetables. Cover & simmer for 5 minutes until all the liquid has
evaporated, stirring occasionally. Serve.
Rani, "Feast of India"
bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds
& a few seconds later add the onion, garlic & ginger. Cook til lthe onion
is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed
vegetables. Cover & simmer for 5 minutes until all the liquid has
evaporated, stirring occasionally. Serve.
Rani, "Feast of India"
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