• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Spicy Spinach

  • Recipe Submitted by on

Category: Vegetarian, Indian, Main Dish

 Ingredients List

  • 3 lb Chopped fresh spinach
  • 3 md Turnips, cubed
  • 2 c Water
  • 1/4 c Ghee
  • 1 tb Black mustard seeds
  • 1 lg Onion, chopepd
  • 6 Garlic cloves, chopped
  • 1 1" piece ginger, chopped
  • 1 ts Turmeric
  • 1/2 ts Red chilies
  • 1 tb Garam masala
  • Salt


Boil spinach & turnips in water for 12 to 15 minutes. remove & set in a
bowl. Mash with a fork. Rinse the pot & heat the ghee. Add mustard seeds
& a few seconds later add the onion, garlic & ginger. Cook til lthe onion
is browned. Add turmeric, chili, garam masala & salt. Stir in the mashed
vegetables. Cover & simmer for 5 minutes until all the liquid has
evaporated, stirring occasionally. Serve.

Rani, "Feast of India"

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