• Prep Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 1

Spicy Sriracha Crab And Cucumber Salad

  • Recipe Submitted by on

 Ingredients List

  • 1 large cucumber
  • rice vinegar, to taste
  • 4oz quality [cooked] jumbo lump crab meat
  • 1 TBSP homemade or store-bought mayo
  • 2 tsp sriracha chili sauce , plus extra to taste
  • 1/2 an avocado, sliced
  • 1-2 tsp toasted sesame and/or chia seeds
  • 1 TBSP panko breadcrumbs
  • a pinch of salt


First peel the skin from your cucumber.
Next, use a s piral slicer or a vegetable peeler to turn that super refreshing veggie into even more refreshing noodles.
Drizzle the noodles very lightly with rice vinegar. You can skip this step if you're not a fan of vinegar or acidity; I've had the dish both ways and find it delightful regardless.
Next, use a fork or your fingers to shred the crab.
Combine with mayo and sriracha and set atop the noodles.
Top with sliced avocado [I added oodles after the photo was snapped; helloooo healthy fats!] sprinkled with a teeny pinch of salt.
Garnish with sesame/chia seeds and panko and dig in!

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