Side Pannel
Spicy Sriracha Crab And Cucumber Salad
Spicy Sriracha Crab And Cucumber Salad
- Recipe Submitted by maryjosh on 09/30/2016
Ingredients List
- 1 large cucumber
- rice vinegar, to taste
- 4oz quality [cooked] jumbo lump crab meat
- 1 TBSP homemade or store-bought mayo
- 2 tsp sriracha chili sauce , plus extra to taste
- 1/2 an avocado, sliced
- 1-2 tsp toasted sesame and/or chia seeds
- 1 TBSP panko breadcrumbs
- a pinch of salt
Directions
First peel the skin from your cucumber.
Next, use a s piral slicer or a vegetable peeler to turn that super refreshing veggie into even more refreshing noodles.
Drizzle the noodles very lightly with rice vinegar. You can skip this step if you're not a fan of vinegar or acidity; I've had the dish both ways and find it delightful regardless.
Next, use a fork or your fingers to shred the crab.
Combine with mayo and sriracha and set atop the noodles.
Top with sliced avocado [I added oodles after the photo was snapped; helloooo healthy fats!] sprinkled with a teeny pinch of salt.
Garnish with sesame/chia seeds and panko and dig in!
Next, use a s piral slicer or a vegetable peeler to turn that super refreshing veggie into even more refreshing noodles.
Drizzle the noodles very lightly with rice vinegar. You can skip this step if you're not a fan of vinegar or acidity; I've had the dish both ways and find it delightful regardless.
Next, use a fork or your fingers to shred the crab.
Combine with mayo and sriracha and set atop the noodles.
Top with sliced avocado [I added oodles after the photo was snapped; helloooo healthy fats!] sprinkled with a teeny pinch of salt.
Garnish with sesame/chia seeds and panko and dig in!
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