• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Spicy Stew

  • Recipe Submitted by on

Category: United States, Beef

 Ingredients List

  • 3 tb Flour
  • 1 ts Black pepper
  • 1/2 ts Cayenne pepper
  • 1/2 ts Garlic powder
  • 1/2 ts Cumin
  • 1 lb Stew beef, cut into 1 inch
  • Cubes
  • 1 tb Vegetable oil
  • 1 md Onion, chopped in large
  • Chunks
  • 1 ts Dried thyme leaves
  • 3 c Beef broth
  • 1 ts Hot sauce
  • 2 md Potatoes, cubed
  • 3 Stalks Celery, sliced
  • 3 Carrots, sliced


Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a
plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a
large saucepan. Add meat and brown. Add onion and thyme. Cook until onion
is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat
and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours.
Serves 6.

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