Side Pannel
Spicy Stew
Ingredients List
- 3 tb Flour
- 1 ts Black pepper
- 1/2 ts Cayenne pepper
- 1/2 ts Garlic powder
- 1/2 ts Cumin
- 1 lb Stew beef, cut into 1 inch
- Cubes
- 1 tb Vegetable oil
- 1 md Onion, chopped in large
- Chunks
- 1 ts Dried thyme leaves
- 3 c Beef broth
- 1 ts Hot sauce
- 2 md Potatoes, cubed
- 3 Stalks Celery, sliced
- 3 Carrots, sliced
Directions
Combine flour, black pepper, cayenne pepper, garlic powder, and cumin in a
plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a
large saucepan. Add meat and brown. Add onion and thyme. Cook until onion
is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat
and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours.
Serves 6.
plastic bag. Add meat cubes a few at a time, shaking to coat. Heat oil in a
large saucepan. Add meat and brown. Add onion and thyme. Cook until onion
is tender. Add beef broth and hot sauce and bring to a boil. Reduce heat
and add potatoes, celery, and carrots. Cover and simmer for 1 1/2 hours.
Serves 6.
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